Vegetarian slow cooker ideas please!

Not a direct reply, but whatever you do, DO NOT try to cook pulses/beans in the SC - other than re-heating pre-cooked or tins.

Chickpea tagine www.bbc.co.uk/food/recipes/slow_cooker_chickpea_12414
Chilli www.bbcgoodfood.com/recipes/vegan-chilli
Hot pot www.bbc.co.uk/food/recipes/butternut_squash_and_46813
Lasagne www.aldi.co.uk/slow-cooker-veggie-lasagne/p/000000314549800
Dal www.bbc.co.uk/food/recipes/slow_cooker_split_pea_93320
Risotto www.sainsburysmagazine.co.uk/recipes/mains/pearl-barley-risotto-with-blue-cheese-and-squash

Aubergine pasta www.goodtoknow.co.uk/recipes/slow-cooked-aubergine-caponata-pasta
Bean cassoulet www.amdietetics.com/recipes/white-bean-and-tomato-cassoulet-in-the-slow-cooker

Pasta sauce - fry onions garlic and spices first then slow cook for a couple of hours with tomato etc, delicious
Risotto - cook mushroom and onions etc first then
Chuck in with rice, stock and seasoning, one hour on high
Soup - any kind
Curry - cook onion garlic and spices first then chuck in with veg, tomato and flavours like lime juice/coconut or whatever you like

Veg curry - any root veg chopped up and covered with a jar of your favourite curry sauce. Chuck in a tin of chickpeas if you feel you need it.

Try these!
www.tinnedtomatoes.com/2016/04/easy-vegetarian-and-vegan-slow-cooker-recipes.html

Real lentil daal works well in the slow cooker.

pin.it/7uCQM90
DH has made this a couple of times, and it’s always turned out really well.