Unable to resist a bargain, I bought several bags of frozen breaded scampi in a half price flash sale
I've used some of them for fritto misto with salads in the summer. I tried the suggested recipe on the packet of scampi Caesar salad. I shall not be trying it again... Scampi and chips is the obvious go to but it's a bit beige, even with homemade mushy peas.
What can I do with the rest of them? I have a feeling something with sweet chilli sauce would work but what? I suppose I could use them up for tapas style suppers...
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What can I do with scampi?
19 replies
orangenasturtium · 23/09/2020 18:05
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