will they mash down to a pulp?
I'm attempting to impress DH with my culinary skills and want to make him some soft, moist ginger cupcakes.
Have found a recipe that includes the above but, I know him very well and know he won't like the texture of chopped bits of ginger balls but if I can mash these down with a potato masher or something, then mix them in, that may work.
I've never used ginger in syrup so don't know what the texture of it is like to start with.
Any thoughts?
PS. Moistness of cake will be essential.
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Stem ginger balls in syrup...
20 replies
Wingedharpy · 17/09/2020 20:25
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