Am a preserves beginner and have had a few okay attempts so far. One thing that's puzzling me is that all recipes say to scald the jelly bag before straining fruit. But I have the Lakeland jelly strainer which is nylon and I'm worried it will melt if I pour boiling water on it.
Is it really necessary anyway? It's going to have hot liquid poured through it which will then be boiled at a very high temperature.
Any advice from anyone?
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Jam making question
6 replies
Medievalist · 06/09/2020 18:57
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