I have made some chicken stock ala annabelle Karmel for the first time (quite proud of myself) so that i have salt free stock for baby food. I used some of it straight away and froze the rest.
So, the stock is already made out of reheated meat, then it's frozen and I intend to defrost it and use in more baby recipes, Then, i usually make a big pot of the stuff and freeze it, hence it would get defrosted AGAIN and reheated AGAIN! Is this legal? Would I poison the family?
shrooms, that's what i've done in the past but i was feeling adventurous and thought the food would be tastier but its too complicated really. Might bother to do it now and again. Thanks for the advice