If so, what do you buy in a normal week, do you think it costs much more than from a supermarket, any pros & cons?
We don't eat a huge amount of meat - maybe use lamb or beef mince once or twice a week, roast a chicken once ever one or two weeks, use chicken portions a couple of times a week, lamb casserole once in a while. just wondered if it was worth the effort of going to a butchers?
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Do you buy your meat from a butchers?
22 replies
KTeePee · 05/10/2007 12:01
OP posts:
littlelapin ·
05/10/2007 12:03
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littlelapin ·
05/10/2007 12:08
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