I have an American recipe for fudge that says it can be frozen for up to 6 months. It uses ingredients that aren't so easy to get hold of in UK (light corn syrup anyone?) so I wondered if anyone had tried freezing UK fudge?
In case anyone thinks I'm some kind of health freak who has left-over fudge and can't devour an entire tray in one afternoon, don't worry - it's just forward planning for Christmas pressies.
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Food/recipes
Freezing fudge...
15 replies
suenorth · 05/10/2007 11:19
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