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Cooking time for half the recipe

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bjonesreborn Sun 23-Aug-20 11:36:58

Apologies if this is a silly question but I don’t want to get it wrong!!
I am cooking a Mexican style pork shoulder recipe today that says to cook 2kg for 4hrs 30 mins at 140° And then lid off for 45 mins to crisp the crackling.
However I am only cooking 1kg of pork, do I halve the cooking time for it?
Many thanks

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