Tamsin Day Lewis chicken liver recipe.

[Imtoooldforallthis]

Does anyone remember a recipe for fried chicken livers from one of her series years ago, searched the Internet but no luck

[FawnDrench]

Is this it?
She's called it "Yalla yalla chicken livers" in an interview with "The Lady" magazine -


Serves 2 as a starter, or 4 as part of a meze spread
• 200–220g organic/free-rangechicken livers
• 1 tbsp olive oil
• 1 garlic clove, peeled and finely chopped
• sea salt and black pepper
• 2 tbsp lemon juice
• 2 tbsp pomegranate molasses
• 1 heaped tbsp chopped parsley
• 2 tsp pomegranate seeds, from a fresh pomegranate
Trim the chicken livers, removing the membranes and tubes, then cut into bite-sized pieces. Heat the olive oil in a
frying pan, add the livers and cook over a brisk heat for 3-4 minutes, turning once browned underneath. Add the garlic with a pinch each of salt and pepper, and toss. Add the lemon juice and pomegranate molasses and cook for another 2 minutes, turning until the sauce reduces and thickens a little. The livers should be browned on the outside but pink in the middle. Remove from the heat, sprinkle over the parsley and
pomegranate seeds and serve.

[Imtoooldforallthis]

No but that looks really good, I think I've found it.

joannasfood.blogspot.com/2007/10/spiced-chicken-livers.html?m=1

[IHaveBrilloHair]

I'd forgotten all about chicken livers, I've not had them in ages but I love them so will get some and give one of these recipes a go.