This is my first post on mumsnet despite reading posts for months so am slightly nervous!
This may sound like such a daft question but my son is 6 months old and he has been eating various veg and fruit purees for the past month or so.
I'm keen to introduce meat etc for iron intake etc. I bought AK's book and there is no way I have time to make the chicken stock she mentions in all of her meat puree recipes. So I just cooked some mince and chicken (separately obv.), added some boiled water, pureed and then froze little portions.
I then took them out to defrost and mix with the other pureed veg as and when I needed them but when I'm cooking them the meat cubes go all hard and horrible - any tips please??????
Thanks bookthief - methinks thats what I am going to have to do!
My initial thought was that if I froze the meat individually then I could just mix and match with whatever different veg I had in the freezer with the beef each time I used one - for a bit of variety, if you know what I mean?!
But it just goes rock hard and crap looking so will have do the differing veg mixes with the beef prior to freezing!