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Food/Recipes

What do you serve with toad in the hole?

52 replies

frogswimming · 28/07/2020 12:49

Potatoes too stodgy? Salad too summery?
Baked beans?

OP posts:
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CupoTeap · 28/07/2020 12:50

I love a bit of mash, onion gravy and marrow fat peas, sorry I know not everyone's cup of tea

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NeutralJanet · 28/07/2020 12:51

Beans in my house.

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AriettyHomily · 28/07/2020 12:51

Peas and gravy

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Bargebill19 · 28/07/2020 12:52

Cheesy mash and peas or carrots with thick gravy.

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MoominKitty · 28/07/2020 12:53

Mash and petit pois, mum add gravy I don't.

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Youvegotafriendinme · 28/07/2020 12:55

Mash, vegetables and gravy

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sittingonacornflake · 28/07/2020 12:55

Broccoli

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Greenteandchives · 28/07/2020 12:56

Peas and onion gravy.

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Crocky · 28/07/2020 12:57

Tomato sauce. But I’m the only one that eats it anyway.

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mnahmnah · 28/07/2020 12:57

We make ours with sliced potatoes and onions in the tray, with the sausages, before pouring the batter on. Then serve with peas and gravy.

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icedaisy · 28/07/2020 12:57

Mash and beans or peas. In winter spicy red cabbage.

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BikeRunSki · 28/07/2020 12:58

Green veg - cabbage or broccoli usually - and carrots. Gravy. Lots of gravy.

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CupoTeap · 28/07/2020 12:58

@mnahmnah

We make ours with sliced potatoes and onions in the tray, with the sausages, before pouring the batter on. Then serve with peas and gravy.

That sounds so nice, I'm going to try that next time
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MinesAPintOfTea · 28/07/2020 12:58

Roast broccoli, sweet potatoes, carrots and cauliflower. And gravy of course.

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thatonesmine · 28/07/2020 12:59

Onion gravy and something green, usually peas or spinach. No potatoes.

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Feelingpoorlysick · 28/07/2020 12:59

Mash, veg and gravy

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formerbabe · 28/07/2020 13:00

Mash, greens and gravy

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RubbishQueen · 28/07/2020 13:00

Carrots with thyme and butter, shed loads of gravy and roasties. The others occasionally have mash. I detest mash.

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LoeliaPonsonby · 28/07/2020 13:00

Cabbage and gravy.

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HelpMeh · 28/07/2020 13:01

Peas and gravy. Peas mash and gravy. Extra sausages... Stuffing... There's never too much stodge when a toad is involved. Maybe some carrots...

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Endlessmizzle · 28/07/2020 13:01

I have never made this but intrigued - tell me your top tips. Metal roasting tin or ceramic?

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Babs709 · 28/07/2020 13:01

I didn’t even know you could roast a broccoli @MinesAPintOfTea I‘m definitely going to attempt it!!

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Aroundtheworldin80moves · 28/07/2020 13:02

Vegetables and gravy. We used to do mash, but found no one wanted the potatoes with Yorkshire pudding on offer.

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formerbabe · 28/07/2020 13:03

@Endlessmizzle

I wouldn't use a metal dish...ceramic is better imo. And brown the sausages before you pour the batter over them.

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snappycamper · 28/07/2020 13:19

We had it last night with broccoli and lots of onion gravy Grin

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