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What do you serve with toad in the hole?

(53 Posts)
frogswimming Tue 28-Jul-20 12:49:37

Potatoes too stodgy? Salad too summery?
Baked beans?

OP’s posts: |
CupoTeap Tue 28-Jul-20 12:50:46

I love a bit of mash, onion gravy and marrow fat peas, sorry I know not everyone's cup of tea

NeutralJanet Tue 28-Jul-20 12:51:16

Beans in my house.

AriettyHomily Tue 28-Jul-20 12:51:21

Peas and gravy

Bargebill19 Tue 28-Jul-20 12:52:36

Cheesy mash and peas or carrots with thick gravy.

MoominKitty Tue 28-Jul-20 12:53:30

Mash and petit pois, mum add gravy I don't.

Youvegotafriendinme Tue 28-Jul-20 12:55:30

Mash, vegetables and gravy

sittingonacornflake Tue 28-Jul-20 12:55:31


Greenteandchives Tue 28-Jul-20 12:56:16

Peas and onion gravy.

Crocky Tue 28-Jul-20 12:57:01

Tomato sauce. But I’m the only one that eats it anyway.

mnahmnah Tue 28-Jul-20 12:57:26

We make ours with sliced potatoes and onions in the tray, with the sausages, before pouring the batter on. Then serve with peas and gravy.

icedaisy Tue 28-Jul-20 12:57:53

Mash and beans or peas. In winter spicy red cabbage.

BikeRunSki Tue 28-Jul-20 12:58:05

Green veg - cabbage or broccoli usually - and carrots. Gravy. Lots of gravy.

CupoTeap Tue 28-Jul-20 12:58:06


We make ours with sliced potatoes and onions in the tray, with the sausages, before pouring the batter on. Then serve with peas and gravy.

That sounds so nice, I'm going to try that next time

MinesAPintOfTea Tue 28-Jul-20 12:58:26

Roast broccoli, sweet potatoes, carrots and cauliflower. And gravy of course.

thatonesmine Tue 28-Jul-20 12:59:21

Onion gravy and something green, usually peas or spinach. No potatoes.

Feelingpoorlysick Tue 28-Jul-20 12:59:59

Mash, veg and gravy

formerbabe Tue 28-Jul-20 13:00:07

Mash, greens and gravy

RubbishQueen Tue 28-Jul-20 13:00:36

Carrots with thyme and butter, shed loads of gravy and roasties. The others occasionally have mash. I detest mash.

LoeliaPonsonby Tue 28-Jul-20 13:00:48

Cabbage and gravy.

HelpMeh Tue 28-Jul-20 13:01:13

Peas and gravy. Peas mash and gravy. Extra sausages... Stuffing... There's never too much stodge when a toad is involved. Maybe some carrots...

Endlessmizzle Tue 28-Jul-20 13:01:30

I have never made this but intrigued - tell me your top tips. Metal roasting tin or ceramic?

Babs709 Tue 28-Jul-20 13:01:54

I didn’t even know you could roast a broccoli @MinesAPintOfTea I‘m definitely going to attempt it!!

Aroundtheworldin80moves Tue 28-Jul-20 13:02:58

Vegetables and gravy. We used to do mash, but found no one wanted the potatoes with Yorkshire pudding on offer.

formerbabe Tue 28-Jul-20 13:03:37


I wouldn't use a metal dish...ceramic is better imo. And brown the sausages before you pour the batter over them.

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