Well ive made my first batch of green tomatoe and apple chutney. <br /> Its been simmering for about and hour and only slightly thickened. <br /> The pan is still full of chop friut !Shouldn
t it all be mushy by now ?
Do i have to stay up all night ?
Please tell me it wont be ages x
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Can someone please tell me how long i need to simmer my chutney for-still have lumps of fruit !
1 reply
fakeblonde · 29/09/2007 21:39
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