I have promised to make a cake for someone and would like to make a multi-layer chocolate cake. I'm thinking of doing this recipe:
225g plain choc
125g butter
350g caster
2 eggs
150ml sour cream
350g s-r flour
1 tsp bicarb
but it's for a 10 inch tin which you then cut in thirds horizontally. I haven't got a 10 inch tin, and don't trust myself to slice it well enough anyway.
What do you think would happen if I split the same mix between 3 x 8 inch tins? Or should I adjust the quantities somehow? Any help or suggestions gratefully received - thanks!
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Food/Recipes
Chocolate cake recipe help please!
7 replies
PrettyLittleBrownEyedMe · 08/07/2020 10:23
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