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Sausage casserole

(21 Posts)
FLIER Sun 23-Sep-07 21:11:12

I usually use a packet mix for sausage casserole, but would rather do my own.
Could anyone help me out with their sausage casserole recipe?

biglips Sun 23-Sep-07 21:13:00

i dont have any but ive found some for you

FLIER Sun 23-Sep-07 21:23:00

thats wa good of you, biglips. Thanks smile

FLIER Sun 23-Sep-07 21:23:58


Twiglett Sun 23-Sep-07 21:24:56

have the best and easiest in the world

brown sausages
throw in casserole dish
tip over tin chopped tomatoes, tin heinz baked beans
optional add tin chick peas
mixed herbs (about a tbsp)
whack in oven for 45 mins


Boogalooblue Sun 23-Sep-07 21:26:21

Sounds great Twiglett, what temp please?

tigerschick Sun 23-Sep-07 21:26:44

Wot twiglett sez.

Agree - super easy and super delish!

tigerschick Sun 23-Sep-07 21:27:06

Oh but I bung in some onion too.

SlightlyMadSweden Sun 23-Sep-07 21:27:57

Oooh hadn't thought about baked beans in it..

I like adding celery, onions & peppers too.

Twiglett Sun 23-Sep-07 21:28:06


(you can bung in carrots, onion I suppose .. I just can't be bovvered_

tigerschick Sun 23-Sep-07 21:29:22

We normally havit when db invites himself for tea and offers to cook - it's his signature dish!! (he also puts a bit of Worcester sauce in but I don't bother)

tigerschick Sun 23-Sep-07 21:29:47

Um - have it that should say!

FLIER Sun 23-Sep-07 21:32:15

thanks twiglett and everyone else, thats my tesco shop ordered now smile

BecauseImWorthIt Sun 23-Sep-07 21:32:17

Cook sausages as normal.

Fry together onion and carrots. When softened, add tablespoon of flour, salt and pepper and any herbs that you like.

Add cider, and stir until you have a lump-free sauce (relatively thin because it's going to cook for a while).

Cut sausages into chunks and add to the dish.

Cook in the oven for about half an hour till carrots are soft.

thomcat Sun 23-Sep-07 21:36:01

I bung the following in a huge pot

browned sausages
red and yellow peppers
chestnut mushrooms halved
onion /shallots

mixed with stock / red wine / fresh thyme

served with sweet potato mash

thomcat Sun 23-Sep-07 21:37:20

I don't precook anything other than sausages.
Cooks in casserole pot in oven for about 2 hours.

FLIER Sun 23-Sep-07 21:49:53

thanks thomcat, sounds lovely, hope to try out something from all of these recipes this week.

bozza Sun 23-Sep-07 21:52:51

I fry sausage and onion in casserole dish/slow cooker, then add carrots, swede etc, peppers, mushrooms, tinned toms, kidney beans, herbs, worcester sauce etc and cook slowly. Is very nice. Generally I am lazy so serve with jacket potatoes.

bozza Sun 23-Sep-07 21:53:14

and celery

PeachesMcLean Sun 23-Sep-07 21:56:44

My favourite:
Fry onions and garlic
Add glass of red wine.
Plus one tin tomatoes,, and a tin of baked beans.
Add browned sausages.
Simmer for half an hour and serve with mash and broccoli. Gorgeous and rich.

3Ddonut Sun 23-Sep-07 22:14:10

That's tomorrow's tea sorted then! Thankyou ladies!!! I was looking down the lentil and veg bake but this is a better idea, we've got LOADS of sausages in the freezer!

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