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Rice that’s too spicy

(5 Posts)
Namechangex10000 Mon 08-Jun-20 18:42:19

So I had a go at a bit of makeshift dirty rice type dish (no meat as was siding with meat)

It’s blown my head off. Pains me to waste it, any suggestions of what I could do with it now?

OP’s posts: |
handbagsatdawn33 Mon 08-Jun-20 18:51:30

How about making some unseasoned rice & mixing the 2?

AdaColeman Mon 08-Jun-20 18:58:27

Put in a sieve and pour through some boiling water?
Use it as it is but serve with some cucumber raita?
Use it as side dish for something with a creamy sauce?

PerditaProvokesEnmity Mon 08-Jun-20 19:01:26

Judicious addition of plain yoghurt or coconut milk.

Ricekrispie22 Mon 08-Jun-20 19:09:03

You can add any kind of fat that will take up the capsaicin from the chili. This can be full fat cream, natural yogurt, butter, nut butters or coconut cream.

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