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Food/Recipes

Rice that’s too spicy

4 replies

Namechangex10000 · 08/06/2020 18:42

So I had a go at a bit of makeshift dirty rice type dish (no meat as was siding with meat)

It’s blown my head off. Pains me to waste it, any suggestions of what I could do with it now?

OP posts:
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handbagsatdawn33 · 08/06/2020 18:51

How about making some unseasoned rice & mixing the 2?

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AdaColeman · 08/06/2020 18:58

Put in a sieve and pour through some boiling water?
Use it as it is but serve with some cucumber raita?
Use it as side dish for something with a creamy sauce?

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PerditaProvokesEnmity · 08/06/2020 19:01

Judicious addition of plain yoghurt or coconut milk.

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Ricekrispie22 · 08/06/2020 19:09

You can add any kind of fat that will take up the capsaicin from the chili. This can be full fat cream, natural yogurt, butter, nut butters or coconut cream.

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