Hi All
I've just purchased a Panasonic Microwave which has a fan oven built in, I noticed when I put some breaded chicken in the oven (in a tray) the fat collected and started splattering on the sides and top due to the heat, having a quick Google it appears this happens in normal ovens too.
I want to try baking some chicken next but was after some advice, what is the best way to do this while minimising or avoiding splatters? are there any special roasting or baking tins which may help or any other suggestions?
Due to the size I can only use something with a approx diameter of 35CM, advice appreciated :)
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Avoid splatters when baking/roasting chicken?
7 replies
corpjones · 08/06/2020 17:29
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