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Use up ricotta

(8 Posts)
NewToRenting Sun 07-Jun-20 15:57:49

Bought a tub of ricotta for a recipe, but instead of beautiful creamy spreadable ricotta, it turned out to be dry, crumbly and frankly flavourless stuff. I still have quite a lot left, any (vegetarian) suggestions to use it up before it goes off?

OP’s posts: |
PecorinoPear Sun 07-Jun-20 16:28:26

Spanakopita? I would usually make this with feta, so might work. I would add loads of salt and pepper. Or lasagne with lots of nutmeg.

Ricekrispie22 Sun 07-Jun-20 16:28:56

A salad that works as a main meal The ricotta doesn’t need to be spreadable for this.

Ricotta can be crumbled into this frittata

You could also crumble it on this pizza

Sgtmajormummy Sun 07-Jun-20 16:31:54

Do you ever make yoghurt cake?
I make it so often I can’t even remember the quantities. It’s one egg, white sugar, plain yoghurt, vegetable oil, SR flour, and your bits to make it interesting (grated carrots and ginger, chocolate drops, lemon juice and zest, vanilla, sultanas, berries, whatever). Whisk it up and bake at 180 for 30 mins+. Never fails.
You can replace the yoghurt with ricotta no problem.

Sgtmajormummy Sun 07-Jun-20 16:37:45

This one uses butter but the idea is the same. The ricotta gives bounce and consistency.

AdaColeman Sun 07-Jun-20 16:45:26

Use in a tray bake with gnocchi or rigatoni, tomatoes, peppers, onions and olives.
Use to top pizza.
Eat with tinned or jarred cherries for breakfast.

dellacucina Sun 07-Jun-20 16:47:26

Stuffed cannelloni


Pancakes. I have made one with lemon and blueberries which is nice

Eat like yogurt for breakfast, with fruit etc on top

NewToRenting Sun 07-Jun-20 17:38:08

Lots of good ideas here! Am leaning towards lasagne or pasta bake, Thanks so much for all the fab ideas!!

OP’s posts: |

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