I’m really frustrated as previously I’ve been a really good baker! Failsafe recipe, same ingredients but the last few weeks every sponge cake I’ve attempted has come out looking dreadful. They seem to taste ok but just look so deflated. This mornings effort is attached. It came out looking gloriously bouncy and has slowly deflated to a sad flabby mess. What am I doing wrong? Last week I put it down to the hot weather but I can’t blame that today.
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Food/Recipes
Sponge cakes suddenly ‘flabby’ what am I doing wrong??
23 replies
AwkwardAsAllGetout · 05/06/2020 08:46
OP posts:
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