Anyone know why lots of my food has freezer burn on it? It thinks like brand new meat that I've put in the freezer and even frozen chicken in the bag has burns on it? Freezer seal is intact etc and there's no ice build up as it's one that doesn't have the ice build up (can't remember the name) any ideas would be welcome!
Turn the temp down a bit. (Or up.?) So it’s not on the very coldest setting I mean. I had this problem with my new freezer, it was abviously more powerful/colder than my last one. It’s resolved the problem.