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Polenta - what do I do?

8 replies

doadeer · 29/05/2020 10:12

I bought a box of polenta in a strange moment of lockdown madness. I've eaten it before in restaurants and really liked it, but I suddenly can't think how it's usually served.

Does anyone have nice recipes?

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maxonebitch · 29/05/2020 10:41

BBC good food have a recipe for lovely cottage cheese and polenta dumplings, it sounds awful but is actually delicous.

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Ricekrispie22 · 29/05/2020 11:38

Polenta is usually served with ragu. Jamie has a recipe for beef shin ragu with polenta, but I usually make the BBC Good Food recipe which uses sausages.

It’s also used to make cornbread, for which I use this recipe realfood.tesco.com/recipes/chilli-cheese-cornbread.html

It works well in cakes too. I’ve seen lots of recipes for polenta and orange cake.

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Ricekrispie22 · 29/05/2020 11:39
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FL59 · 29/05/2020 20:45

Best lockdown discovery - polenta chips! These are delicious: www.jamieoliver.com/recipes/cheese-recipes/baked-polenta-chips-with-pesto-dip/

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TooMinty · 29/05/2020 21:17

Cook it in a saucepan with stock, stirring all the time to avoid lumps. Add chilli flakes and rosemary and Parmesan. Pour into a tin and put in the fridge to solidify. Cut into strips then fry in olive oil til crispy. Nice with a sauce made out of tomatoes and garlic.

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Bloodybridget · 31/05/2020 02:42

I used this recipe for polenta with a mushroom ragout recently. I didn't include the taleggio topping, we had extra grated parmesan on it. I think it needs a bit more liquid in the polenta. It's very tasty!

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Destroyedpeople · 31/05/2020 02:45

Or you can use it for baking. Nigella does a lovely lemon polenta cake

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doadeer · 31/05/2020 11:55

Thanks everyone lots to try!

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