I have half a jar of tahini sitting in my kitchen cupboard, first opened about a year ago. Only ever used it to make hummus - until I got bored of the balancing act of getting the perfect amount of tahini to make it taste like hummus but avoid it tasting rank. Anyway, I'm ready to do battle again and also want to make baba ganoush. So, the instructions on the jar say keep refrigerated and use within three weeks. Obvs didn't do either of those things. Best before date is July 2021. There is a nice thick layer of sesame oil on the top. I'm a bit wary because of the hoo-ha with hummus being removed from supermarket shelves due to contaminated tahini. But neither do I want to be wasteful.
What do you reckon? Think it will be ok to use? Would you use it? TIA!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Tahini advice!
12 replies
NeverPromisedYouARoseGarden · 27/05/2020 10:52
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.