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Impressive but surprisingly easy dishes to make
Is there any way to avoid it either going rockhard or soggy in no time flat?
Are those breadbags that places like Lakeland sell any good?
In your tummy
not quite the answer I was looking for though
I wrap my HM bread in cloth for about an hour them=n in tupperware
The breadbags go mouldy very quickly, IME. I wrap mine in kitchen foil, cling film, or freeze it.
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