Every time I make a cheesy white sauce for a pasta bake, it is nice but it’s a bit plain. No matter how much cheese I put in it, it just tastes like a plain white sauce. I add some djon mustard and either mature cheddar or Parmesan. I only get the cheese flavour from adding it to the top with breadcrumbs. I feel like there’s no point even adding the cheese. Morrison’s do a really nice mac and cheese in their fridge isle and I want mine to taste more like that!
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Food/Recipes
How do you make Mac and cheese/pasta bake tastier
47 replies
Em2122 · 17/05/2020 19:07
OP posts:
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