2cups of sugar
4 teaspoons bakingpowder
2 cups of flour
4 tablespoons of cocoa
pinch of salt
1 cup of milk
1 teaspoon of vanilla essence
Bake for 30 min at 180Degrees Celsius
Mix eggs and sugar together well. Sift bakingpowder, flour, cocoa and salt and add to sugar and egg mixture.
Mix together but not to much.
Bring milk and butter to boil. Add to mixture and mix well.
I usually divide the cake mixture between 2 round cake tins. When cooled down I put them on top of each other and put caramel between the two.
small amount of boiling milk
icing sugar (best is whitworths from Morrisons)
2 tablespoons of cocoa
add icing and cocoa to butter, add very small amount of boiling milk and mix.
cover chocolate cake.