I've cooked up loads of rhubarb from the garden. I've massacred it a bit and over cooked it. So if I slice some apples into a cooking dish and cover with rhubarb then do my crumble and put in oven do you think the apples will cook enough. I would like them to be soft but also add some lumps as rhubarb has just gone all shredded and fine.
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Food/Recipes
Rhubarb and apple crumble. What to do with the apple
9 replies
Rubyroost · 13/05/2020 13:24
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