It happens every time 🤦🏻♀️. I come to use it and the whole bag has set rock hard.
I bake reasonably frequently, so it's not sitting in the cupboard for months at a time?
How can I prevent this? Many thanks 😊
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Caster sugar going rock hard in the cupboard
11 replies
opalescent · 13/05/2020 11:33
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