I've been freezing any mushrooms which may go off before I get to use them. Now while this works to a certain extent they take on a lot of water in the freezing process.
I was thinking with the lot I'm planning on freezing today I may dry them in the oven for a bit first (maybe a couple of hours at 100°c) so the freezing only puts back the water which would be there in the first place.
What do you think? Would it work or would it potentially be wasting them because I'd have to throw them out when I come to use them?
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Food/Recipes
Freezing mushrooms
8 replies
JulietTango · 09/05/2020 12:12
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