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White sauce gone grey in freezer?

(2 Posts)
knightsinwhitesatin Thu 30-Apr-20 07:00:12

I made a big batch of white sauce to go on cauliflower cheese 2 weeks ago. I had loads left over so I froze it. I took it out of the freezer last night to defrost (planning to make some mac&cheese today) and this morning it looks quite an unappealing grey colour.
Has anyone experienced this? And do you think it'll be ok to eat? Smells ok, and a little taste I had was ok

OP’s posts: |
4merlyknownasSHD Thu 30-Apr-20 08:39:01

I am sure that it is only the surface that has gone grey, and if it tastes OK, it will be OK.

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