Talk

Advanced search

Too much white sauce- what to do with it?

(19 Posts)
Elouera Tue 28-Apr-20 19:28:41

I overestimated how much white sauce I'd need in my lasagne, but cant think of what to do with several cups of it leftover? Any ideas?

OP’s posts: |
CatToddlerUprising Tue 28-Apr-20 19:29:56

Cauliflower cheese. White wine sauce with chicken

BaronessBomburst Tue 28-Apr-20 19:31:11

Cauliflower cheese tomorrow.
You can put white sauce in the fridge. It'll set but goes runny again if you reheat it gently. DM used to do it all the time.

iklboo Tue 28-Apr-20 19:31:37

Chowder
Potato gratin / dauphinois
Mornay sauce
Mac n cheese

GrouchyKiwi Tue 28-Apr-20 19:31:52

It freezes well too.

CatToddlerUprising Tue 28-Apr-20 19:31:59

Pie filling, moussaka

WillowySnicket Tue 28-Apr-20 19:32:36

Macaroni cheese
Broccoli/cauliflower bake (add lots of cheese!)
A kind of tariflette/dauphinois: potatoes, bechemal and bacon, all baked until squishy. YUM.

Daisydoesnt Tue 28-Apr-20 19:34:32

freeze it! Then all you need to do next time is reheat gently, add some grated cheese and bung it on top of cooked cauliflower.

woodencoffeetable Tue 28-Apr-20 19:35:43

it freezes well.
other than that - what pp say. mac&cheese, cauli&cheese, gammon with white sauce.

or mix sauce with a couple of eggs, pile leftovers in an oven dish pour over sauce, top with grated cheese and bake until set

TeddyIsaHe Tue 28-Apr-20 19:38:24

Freeze it! I always make a huge batch and freeze flat in freezer bags, so when I need a white/cheese sauce it takes minutes and basically no whisking.

Cheeseycheeseycheesecheese Tue 28-Apr-20 19:38:45

You can do alsoets with it, my Shotton to that above would be Tuna pasta bake.

Or

I used my left over cheese sauce from Sunday with veg, mash potato and bread crumbs to make bubble and squeek for lunch yesterday. Was yum!!

Pastaalldaylong Tue 28-Apr-20 19:39:24

Fish pie sauce

pennysays Tue 28-Apr-20 19:41:10

Enchiladas!

GrumpyHoonMain Tue 28-Apr-20 19:42:16

Add loads of cheese and use it in cheese toasties

Smellbellina Tue 28-Apr-20 19:49:18

Welsh rarebit

Elouera Tue 28-Apr-20 19:51:44

Some great idea thanks. My mind had gone blank!

OP’s posts: |
Sicario Tue 28-Apr-20 20:03:13

Why did I not know that you could freeze white sauce? Why? WHY?

Elouera Tue 28-Apr-20 22:04:56

Its in the freezer! thanks everyone.

OP’s posts: |
handbagsatdawn33 Wed 29-Apr-20 10:29:50

I posted recently about using up excess milk;
no-one suggested making & freezing white sauce.
Problem solved !!

Join the discussion

Registering is free, quick, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Get started »