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Food/Recipes

Minced beef

17 replies

Applejack87 · 24/04/2020 14:07

Hi has anyone got any recipes for minced beef please anything but Spag bol or shepherds pie

OP posts:
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GemSmith738 · 24/04/2020 14:08

Chilli con carne?

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LIZS · 24/04/2020 14:10

Meatballs, lasagne, cottage pie

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BiggerBoat1 · 24/04/2020 14:11

My kids love Tacos. Cook a fairly dry mince. I fry with onion, garlic, some finely diced red pepper and mushrooms, paprika, salt and pepper and tomato puree and a little bit of water if you need it to stop it sticking. Put in a low oven for 40 minutes. Then load up TACO shells with the mince, grated cheese, lettuce, chopped avocado and some soured cream.

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MrJellyBean · 24/04/2020 14:14

Burgers: 500g pack makes about 8 along with onion, sage, salt & pepper, breadcrumbs and egg to bind

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Raera · 24/04/2020 14:18

meatloaf? I've made this one a few times
www.bbcgoodfood.com/recipes/italian-meatloaf

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Emeeno1 · 24/04/2020 14:18

Meatloaf, beef mince kebabs, home made burgers.

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adelaya · 24/04/2020 14:23

Keema

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MiconiumHappens · 24/04/2020 14:32

Tacos

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Hoppinggreen · 24/04/2020 14:34

I make it into a curry with peas

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LittlePesto · 24/04/2020 14:36

I was making a chilli but realised I had no chilli powder last minute so had to make a substitution. Nearest thing I could find in my cupboard was fajita seasoning and it was delicious! So that's my new chilli recipe, its sweet and smoky and a nice change.

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Westfacing · 24/04/2020 14:40
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Frlrlrubert · 24/04/2020 14:44

I did mince tortillas last night because I couldn't be arsed to dig through the freezer for the chicken.

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bamboothrough · 24/04/2020 14:44

Cheeseburger pasta?
Doner kebab?
Crispy beef noodles?

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Dilbertian · 24/04/2020 14:47

Savoury plait:

Cook a fairly dry mince and let it cool to room temperature or thereabouts.

Unroll ready-rolled puff pastry and keep it on the paper it came rolled in.

Make cuts about 0.5" apart all the way down the long sides. Make the cuts one third of way across the pastry, so you get solid band of pastry down the middle, with the cuts down either side.

Brush with beaten egg.

Pile the mince onto the solid band and pat into a neat rectangle.

Bring the pastry 'fringes' over the meat, alternating sides one strip at a time, to give a plait appearance. Brush the outside with beaten egg.

Slide the whole thing, on its paper, onto a baking tray with a lip (in case it runs juices!) and bake at Gas 4 or 5 for about 45m until crispy golden.

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Dilbertian · 24/04/2020 14:48

Make cuts in the pastry BTW, not the paper.

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JiltedJohnsJulie · 24/04/2020 16:57
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EarlofEggMcMuffin · 24/04/2020 22:31

Meatballs?

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