Running low on stocks however have tuna, potatoes, egg and breadcrumbs so was thinking of doing a fishcake of sorts.
Lots of the recipes I’ve found use mayo which I don’t have.
I have everything to make a cheese/white sauce.
Have sweetcorn, peppers, seeet chilli sauce. I don’t have parsley/spring onions.
Think I could cobble together something? Any help much appreciated!
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Lockdown tuna fishcake help please!
10 replies
Fivefootoffun · 23/04/2020 07:09
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