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Pumpkin Muffins (for Mrs Badger)

(2 Posts)
Twiglett Sat 15-Sep-07 10:28:50

cut and peel squash, remove pulp and seeds, cook chunks in simmering water for about 10 mins till soft. Drain and puree in food processor .. 800g squash gives about 16fl oz puree (2 batches muffins)

9 - 11 oz s/r flour
1 tsp bicarb of soda
1/2 tsp salt
1 tsp ground cinnamon and 1/2 tsp EACH of ground ginger, nutmeg, cloves (OR cos I cheat 2.5 tsps of mixed spice)
6 oz granulated sugar

put in bowl and mix


1 egg
5 fl oz milk
2 tbsp honey
7fl oz squash
3 fl oz veg oil

put in bowl and mix

mix wet into dry .. add 3oz raisins or walnuts on final strokes

spoon into muffin cases .. 20 mins at pre-heated 180 oven (if fairy cake sized then 15mins)

MrsBadger Sat 15-Sep-07 11:23:54

bonza, thanks

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