All my local shops now only sell milk in big bottles.
We normally use about 1 pint per week, & even then it goes off before we use it all.
I hate waste, but don't know what to with the surplus, & freezer is full of more valuable things.
We don't eat puds; I'll occasionally make something that needs a cheese sauce, e.g. cauli a.g., lasagne, moussaka etc
I thought of paneer, but we use semi-skimmed & I believe paneer needs FF.
Any ideas, please?
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Excess milk
20 replies
handbagsatdawn33 · 12/04/2020 19:18
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