I have lots of tins and packets of beans and pulses in my store cupboard that I really should use but they're not something I've ever really eaten (I've bought them over the months thinking that I'll get healthy and then never quite dared to use them ).
I make soup out of left over veg each week so this seems like the easiest place to start. Can anyone tell me which beans are good in soups and any tips for using them in this way (or other good uses)?
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Food/recipes
Tips for putting beans/pulses in soups
5 replies
MrsFogi · 10/04/2020 12:21
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