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Chick pea curry

(7 Posts)
BobbyGrantycal Wed 12-Sep-07 16:52:56

Apologies for the numerous food threads
A MNer posted a chick pea curry recipe probably 6 months ago.

Can't find it - fear it was in ;chat'

Anyone help??

ELR Wed 12-Sep-07 17:20:03

well i have posted one a few times but might not be the one but here goes
1 chopped onion
2 gloves garlic
6-8 cardomon pods bashed a bit to relase seeds
2 tbl spoons curry paste
tin tomatoes
tin chickpeas
some duced potatoe
half bag spinache (wilted and chopped)
pint veg stock
saute chopped onion and garlic with the cardemon pods for about ten mins add paste chickpeas and potato cook for a few mins add tomatoes then stock if you have some coconut milk add it too, simmer for 20mins then add spinache simmer again for a few mins and serve with rice

aDad Wed 12-Sep-07 17:45:32

Mmm. Sounds nice!

I still have Tommy's recipe for chickpea curry, and have not yet cooked it.

Going to have to make them both now.

BobbyGrantycal Wed 12-Sep-07 17:48:10

aDAD - it was Tommy!!!!!

moondog Wed 12-Sep-07 17:48:21

I fry onions ginger and garlic with Pataks curry paste. Then add two tins of tomatoes,two tins of chickpeas and simmer for 25 mins or so.Add a big bag of spinach and simmer for a further 15. Great with a bif dollop of Greek yoghurt.Kids love it too.

aDad Wed 12-Sep-07 17:58:31

Ah well, now you've got a dilemma because here's Tommy's as well then...


1 large onion, chopped
1 1/2 tbsp vegetable oil
2 garlic cloves,crushed
1/2 tsp chilli powder
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground ginger
1 x 400g can chopped tomatoes
1 tbsp tomato puree
2 x 400g can chickpeas
450ml vegetable stock

Fry onion in oil until soft. Add garlic and spices and cook for 4-5 mins over medium heat.
Add remaining ingredients and bring to boil, then cover and simmer for 1hr

BobbyGrantycal Wed 12-Sep-07 18:17:29

It was Tommy's that I had.
But I will try them all

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