Last night we had a really lovely dinner of baked chicken in a lemony sauce with fresh greens and it really made me realise we need to move to more summery food. But of course, in lockdown it's easier to do the bolognaise/shepherdspie/curries/stews of winter. Or at least, it seems easier.
Anyone have any ideas on things we can do? The odd salad is fine but realistically, lettuce doesn't last as long so I'll only have it available for a couple of days after my weekly shop.
I have chickpea and tahini patties I've been wanting to try for ages .... but haven't been able to track down any chickpeas! So that's out. They're served with Tsatiki and work as a burger too.
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Spring meals in lockdown...
6 replies
BlingLoving · 03/04/2020 11:25
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