OK so don't judge me, but my Friday treat is often a mozzarella panini from Costa, I really like them I've had a bash at home a few times but they're always underwhelming. I'm having another go and wondered if anyone has any tips?
I think the problem is they don't really get melts enough. I have a very cheap panini press so maybe it's just that, but the bread seems to get all toasted and crispier than I'd like whilst the inside is still a bit bland. It doesn't have a temperature adjustment. I'm going to try brushing the outside with olive oil tomorrow, but maybe I should try warming it in the oven and then finishing it on the press? Any ideas?
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Food/recipes
Where am I going wrong with my mozzarella paninis?
29 replies
QuimReaper · 02/04/2020 22:19
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