Has anyone experimented with leaving it out or substituting fresh milk?
The French bread doesn’t require the milk powder but nearly every other type of dough appears to require it. I used to make pizza dough but that requires dried milk.
As we are all trying not to waste flour I would be grateful for any input on the subject.
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Food/Recipes
Can’t get dried milk for Panasonic bread maker.
39 replies
HappydaysArehere · 01/04/2020 15:39
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