(8 Posts)
handbagsatdawn33 Thu 26-Mar-20 19:28:58

Found a tub of this at the back of a rapidly emptying cupboard !

Some recipes on WWW, but has anyone here used it?
Recommendations please.

OP’s posts: |
Chocolatear Thu 26-Mar-20 19:33:44

I use it. I make a sweet and sour chicken with it. It's one from an old Jamie Oliver magazine.
And it's good in korean fried chicken.

PickAChew Thu 26-Mar-20 19:40:41

It's gorgeous stuff. The hairy bikers have a recipe for spicy Korean pork, using it, but unfortunately it's not online, that I know of. I use the marinade on chicken thighs.

Antaresisastar Fri 27-Mar-20 12:22:07


Coincidentally, I’m making this tonight! It’s really simple and good comfort food.

maslinpan Fri 27-Mar-20 13:31:34

Add to egg fried rice, I think Meera Sodha has some good ideas too.

handbagsatdawn33 Fri 27-Mar-20 18:22:16

Thanks everyone, great ideas.

I've realised I've got the HB Asian book, dohhhhhh

OP’s posts: |
RemusLupinsBiggestGroupie Fri 27-Mar-20 19:57:45

Our local hipster cafe does sourdough toast with gochujang and boiled eggs, coriander sprinkled over. I've not tasted it because I don't eat eggs that still move, but OH loves it.

maslinpan Fri 27-Mar-20 20:39:29

Oh, that sounds interesting, I didn't think hipsters liked any eggs other than poached! But I can see that combo working.

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