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Apple crumble

(3 Posts)
earlgrey Mon 10-Sep-07 06:13:39

I know I should remember how to do it, but I don't. Namely, the ratio of butter/flour/sugar, and whether or not the apples should be cooked first.

It's sooooooo basic I can't find it in any of my books! TIA

Furball Mon 10-Sep-07 07:22:52

Delia always knows. If you don't fancy it - leave out the almonds. I always use 3oz demorara and 1oz of dark brown sugar so it goes like toffee!

earlgrey Mon 10-Sep-07 07:32:48

Thank you FB! Doh, why didn't I think of Googling it instead of wading through countless cook books .....

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