DP has just made us a lovely lasagne with quite a bit of red wine in the sauce. There is some left over and wondered if DS could have it tomorrow - I know the alcohol disappears when cooking so is it ok for a one year old to have it or does red wine have too many nasties in?
I have been regularly giving DD3 (16m) bolognese with red wine in for the last few months. As you say the alcohol evapourates, and I only ever put a small splash in a huge wok. If you look at it that wayt she probably only gets a spoonful or less of the wine in her portion.
Besides I think red wine has goodies in it too? Anti-oxidants and stuff(?)