I got it from the butchers - so don't have a sell by date on it. Realised we are out tonight and tomorrow for dinner - so Sunday will be the first day we can eat it.
Have made the tomato sauce today - shall I cook everything and leave it till Sunday or freeze it all and defrost/cook when needed?
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Bought mince Thurs for eating Sunday - freeze or cook now.
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tracyk · 07/09/2007 15:28
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