Wanted to make my normal chilli but with Quorn mince instead of beef mince in an attempt to cut down red meat... can I simply use frozen Quorn mince in the recipe or do I need to do anything else to it (cook it for less time, cook longer etc)? Never used it before!
This is my recipe
www.bbcgoodfood.com/recipes/chilli-con-carne-recipe
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Food/Recipes
Subbing Quorn mince for beef mince
17 replies
BedStuy · 29/02/2020 08:42
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