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Impressive but surprisingly easy dishes to make
i've done too much can I put it in the fridge and let DS have it tomorrow/weds as a snack?
carrotts, red/yellow pepers, corgette (sp) sweet pot, squash, toms, celery (don't ask why am experimenting). and for DS and I there's a bit much.
any thoughts? - or can I put them in a wrap for tomorrows lunch? if so what should I add - would ham be ok/chese? - help bit out of my league! lol.
yes, it will be nice as a snack. One advantage of roasted veg is that it keeps better than boiled!
I would go for cheese rather than ham, not sure why.
Yes, will be fine for tomorrow.
If I have leftovers I will often stir them into some passatta (or even just tinned tomatoea) for a pasta sauce. That way I can freeze them too.
Agree with Hulababy, they'll keep but probably better in a sauce.
Mix with couscous
thanks girls, not sure at the mo what to do wiht them - DS turned his nose up at them! lol odd child as all bar the celery were very nice.
stick them on a pizza and cover with cheese??
ooh yes, or warm and stir into pasta (with or without extra toms)
Blend them and mix with mashed potato?
snowlep - that sounds intresting - like a bubble and squueke type patti thing? - hmm that's tomorrows tea then - don't want to waste anything. can mash it all in together, and put in a little olive oil to brown off
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