Help me cook a joint if brisket.

[JiltedJohnsJulie]

I haven’t had one for ages and I just fancied it with some buttery mash. Ow would you cook it? We are eating this evening so have all day.

[Lunaballoon]

Brisket needs to cook long and slow. I’d brown the meat on all sides in a casserole, fry off chopped onion and celery, add bay leaf, seasoning, add plenty of stock, cover and bung in a medium oven for at least 4 hours.

[JiltedJohnsJulie]

Thanks Luna. That's pretty much what I've done

[FrenchBoule]

@JiltedJohnsJulie hope you enjoyed your brisket 🙂

You can also bung it in the slow cooker for next time.