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Help me cook a joint if brisket.

(4 Posts)
JiltedJohnsJulie Sun 09-Feb-20 09:41:46

I haven’t had one for ages and I just fancied it with some buttery mash. Ow would you cook it? We are eating this evening so have all day.

OP’s posts: |
Lunaballoon Sun 09-Feb-20 14:33:51

Brisket needs to cook long and slow. I’d brown the meat on all sides in a casserole, fry off chopped onion and celery, add bay leaf, seasoning, add plenty of stock, cover and bung in a medium oven for at least 4 hours.

JiltedJohnsJulie Sun 09-Feb-20 14:43:44

Thanks Luna. That's pretty much what I've done smile

OP’s posts: |
FrenchBoule Sun 09-Feb-20 19:29:24

@JiltedJohnsJulie hope you enjoyed your brisket 🙂

You can also bung it in the slow cooker for next time.

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