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Food/Recipes

Pizza dough storage

5 replies

BercowsFlamingoFlownSouth · 15/01/2020 18:59

I have too much homemade pizza dough. It's in a bowl and covered with cling film but can it be left out on the work surface?

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Drinkciderfromalemon · 15/01/2020 19:35

For how long?? When I used to make it, I would make double then bung half in a freezer bag and seal tightly and freeze. Once defrosted, treat as normal. Used nigella's pizza casareccia (sp) recipe and always worked fine.

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BercowsFlamingoFlownSouth · 15/01/2020 19:52

Just until lunch tomorrow. I could freeze it though.

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Fluffycloudland77 · 15/01/2020 20:16

I freeze dough all the time.

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Polkadotdelight · 15/01/2020 20:19

If you are keeping it for tomorrow I would put it in a tupperware pot in the fridge, otherwise I'd freeze it.

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BercowsFlamingoFlownSouth · 16/01/2020 07:18

I left it out overnight and it's risen again! It's cold in my kitchen so I'm surprised. I've put it in the fridge now.

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