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Pizza dough storage

(6 Posts)
BercowsFlamingoFlownSouth Wed 15-Jan-20 18:59:58

I have too much homemade pizza dough. It's in a bowl and covered with cling film but can it be left out on the work surface?

OP’s posts: |
Drinkciderfromalemon Wed 15-Jan-20 19:35:32

For how long?? When I used to make it, I would make double then bung half in a freezer bag and seal tightly and freeze. Once defrosted, treat as normal. Used nigella's pizza casareccia (sp) recipe and always worked fine.

BercowsFlamingoFlownSouth Wed 15-Jan-20 19:52:29

Just until lunch tomorrow. I could freeze it though.

OP’s posts: |
Fluffycloudland77 Wed 15-Jan-20 20:16:45

I freeze dough all the time.

Polkadotdelight Wed 15-Jan-20 20:19:14

If you are keeping it for tomorrow I would put it in a tupperware pot in the fridge, otherwise I'd freeze it.

BercowsFlamingoFlownSouth Thu 16-Jan-20 07:18:11

I left it out overnight and it's risen again! It's cold in my kitchen so I'm surprised. I've put it in the fridge now.

OP’s posts: |

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