Our fridge regularly gets filled up with things like mustards, harissa, chutneys and dressings which are opened for a recipe but only tiny amounts used; I eventually clear out the fridge and end up emptying loads of jars.
How much do these 'use within X weeks of opening' guidelines matter? How do I stop the waste?
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Food/Recipes
Jars in fridge
10 replies
CarrotBarrot · 04/01/2020 23:12
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